{"id":10036,"date":"2025-09-18T13:54:53","date_gmt":"2025-09-18T18:54:53","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=10036"},"modified":"2025-09-18T13:54:53","modified_gmt":"2025-09-18T18:54:53","slug":"nicholls-third-annual-wine-tasting-scholarship-fundraising-event","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/","title":{"rendered":"Nicholls Third Annual Wine Tasting, Scholarship Fundraising Event"},"content":{"rendered":"

THIBODAUX, La. \u2013 <\/span>Bon Vin: An A+ Wine Tasting<\/span><\/a> is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at <\/span>The Coastal Center at Nicholls State University<\/span><\/a>. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to experience the state-of-the-art facility.\u00a0<\/span><\/p>\n

Catering will be provided by the <\/span>Chef John Folse Culinary Institute<\/span><\/a>, and Dr. Jody Plaisance will serve as the event sommelier. <\/span>Cuv\u00e9e<\/span><\/a> will serve as a retail sponsor, supplying wine for the event.<\/span><\/p>\n

All profits from this event will support Nicholls student scholarships. In addition, <\/span>Cuv\u00e9e<\/span><\/a> will donate the profits of all wine sales to Nicholls.\u00a0<\/span><\/p>\n

\u201cBon Vin is more than just an evening of exceptional wine, delicious hors d\u2019oeuvres and great company. It\u2019s a chance for the community and Nicholls supporters to make a real impact on student success. Guests can sample a wide selection of carefully curated wines, all available for purchase, and these sales are absolutely essential to the success of the event and the support of the Nicholls General Student Scholarship Fund. Come ready to sip, savor and shop for a cause because your perfect pour could be the key to shaping the future of Nicholls,\u201d said Lacey Hoffpauir, Nicholls chief innovation officer.\u00a0<\/span><\/p>\n

\"\"<\/a>Premier Cru tickets are $75 each. Attendees will enjoy an all-inclusive wine and food tasting, with bottles of wine available for purchase, and receive a commemorative Bon Vin etched wine glass. Grand Cru tickets, which include a one-hour, pre-event with an exclusive sommelier-hosted wine tasting and food pairing, are $150, with only 40 tickets available.\u00a0<\/span><\/p>\n

All tickets can be purchased at <\/span>www.nicholls.edu\/bon-vin<\/span><\/a>.\u00a0\u00a0\u00a0<\/span><\/p>\n

Sponsorships for the event are available <\/span>here<\/span><\/a>, and each sponsorship level includes ticket packages, reserved parking and recognition on all event programming and displays. For more information, contact <\/span>emily.bourgeois@nicholls.edu<\/span><\/a> or call 985-448-4071.<\/span><\/p>\n

The Coastal Center at Nicholls State University<\/b><\/p>\n

The Coastal Center at Nicholls State University supports and pursues protection, restoration and adaptation efforts through science-based research and solutions within Louisiana\u2019s dynamic coastal region.<\/span><\/p>\n

Nicholls State University Chef John Folse Culinary Institute<\/b><\/p>\n

The Chef John Folse Culinary Institute delivers an affordable four-year college experience, with a full-spectrum culinary foundation plus specializations leading to careers in culinary management immersed in the Louisiana culinary culture.<\/span><\/p>\n

Cuv\u00e8e<\/b><\/p>\n

Enjoy unique selections of specialty wines, cocktails, and craft beers in an inviting atmosphere, complemented by a variety of culinary tastings. Inspired by the French term “Cuv\u00e8e,” meaning a blend of wine or \u201cthe best juice,\u201d Cuv\u00e8e aims to create a relaxed environment where exceptional food, cocktails and hospitality come together for memorable experiences.<\/span><\/p>\n

FOR IMMEDIATE RELEASE: <\/b>Thursday, September 18, 2025<\/span><\/p>\n

MEDIA CONTACT: <\/b>Payton Suire<\/span><\/p>\n

Media Relations & Publications Coordinator,\u00a0<\/span><\/p>\n

985.448.4141<\/span> or <\/span>payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at Nicholls State University. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to […]<\/p>\n","protected":false},"author":140,"featured_media":10037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,48,11,12],"tags":[948],"class_list":["post-10036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-foundation","category-news","category-nicholls","tag-bon-vin"],"yoast_head":"\nNicholls Third Annual Wine Tasting, Scholarship Fundraising Event - Nicholls News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicholls Third Annual Wine Tasting, Scholarship Fundraising Event - Nicholls News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at Nicholls State University. 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