{"id":287,"date":"2008-09-19T14:53:37","date_gmt":"2008-09-19T19:53:37","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/2008\/09\/19\/students-affirm-top-five-improvements-at-nicholls\/"},"modified":"2008-09-19T14:53:37","modified_gmt":"2008-09-19T19:53:37","slug":"students-affirm-top-five-improvements-at-nicholls","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2008\/09\/19\/students-affirm-top-five-improvements-at-nicholls\/","title":{"rendered":"Students affirm top five improvements at Nicholls"},"content":{"rendered":"<p><!--[if gte mso 9]&gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &lt; ![endif]-->THIBODAUX &#8211; From the field house to the cafeteria, students at Nicholls  State University recently declared their satisfaction with several campus upgrades since spring 2007.<!--more-->The results of the spring 2008 ACT Student Opinion Survey at Nicholls listed the top five improvements as follows: athletics facilities, career planning services, the campus bookstore, food services and opportunities for student employment.<\/p>\n<p><strong>Athletics Facilities<\/strong><\/p>\n<p>Nicholls recently installed new bleachers on the second level of Stopher Gym as well as a new backstop and bleachers at Didier Field. In addition, construction of a $500,000 soccer field house &#8211; almost wholly donated by Pipeline and Construction Maintenance Inc. of Houma &#8211; is slated for completion during the spring 2009 semester.<\/p>\n<p>&#8220;These improvements and additions to our athletics facilities provide a quality atmosphere for our athletes, contributing to a developing, competitive athletics program at Nicholls,&#8221; said John Kerry, president of Student Educators and Leaders and director of student rights and grievances for the Student Government Association.<\/p>\n<p><strong>Career Planning Services<\/strong><\/p>\n<p>Office of Career Services Director Kristie Tauzin Goulas said the university&#8217;s career-planning marketing strategies have no doubt boosted student approval since spring 2007.<\/p>\n<p>&#8220;Through class presentations and e-mails, we&#8217;ve been making a concerted effort to inform students of the services we offer, especially our online employment database where students can post their resumes and search for job opportunities,&#8221; Goulas said.<\/p>\n<p>&#8220;This puts them one step closer to potential employers.&#8221;<\/p>\n<p>Goulas said she appreciates the increased number of invitations from faculty members requesting classroom presentations.<\/p>\n<p><strong>Campus Bookstore<\/strong><\/p>\n<p>Angelle Caillouet, campus bookstore manager, said the students&#8217; increased enthusiasm for the bookstore was almost certainly the result of the facility&#8217;s recent remodeling.<\/p>\n<p>&#8220;It has a nice, fresher, newer look,&#8221; Caillouet said.<\/p>\n<p>Other contributing factors included the store&#8217;s online book-ordering feature as well as the new logo and the women&#8217;s line of clothing, she said.<\/p>\n<p><strong>Food Services<\/strong><\/p>\n<p>David Wait, general manager of food services, said the survey results stemmed from the recent overhaul of the features and practices at campus dining facilities.<\/p>\n<p>&#8220;We have a more modern, more inviting look, and our employees are now required to take a customer service training course, resulting in a much more attentive and service-oriented atmosphere,&#8221; Wait said.<\/p>\n<p>The university&#8217;s decision last year to hire Richard Curtis, a certified executive chef, nutritionist and dietician, also served as a turning point, Wait said. Curtis was charged to improve the menu with southeast Louisiana cuisine as well as teach at the John Folse Culinary Institute.<\/p>\n<p>Alex Barnes, president of the Student Government Association, said these actions have had a positive effect on students: &#8220;Our university&#8217;s food services have greatly improved in recent years. Not only do we now have great facilities, but the staff&#8217;s positive attitude makes it that much better.&#8221;<\/p>\n<p><strong>Student Employment<\/strong><\/p>\n<p>Echoing Caillouet, Rachel Babin, assistant director of financial aid for student employment, said the students&#8217; enthusiasm regarding student employment opportunities at Nicholls is the direct result of marketing efforts.<\/p>\n<p>&#8220;We started informing students of employment prospects through their student e-mail accounts,&#8221; Babin said. &#8220;This helps keep it at the forefront of their minds.&#8221;<\/p>\n<p>Kerry concurred, adding that since he arrived at Nicholls, &#8220;opportunities for student employment have tremendously increased. Our university continues to implement and provide more options of employment for the student body.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX &#8211; From the field house to the cafeteria, students at Nicholls State University recently declared their satisfaction with several campus upgrades since spring 2007.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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