{"id":3148,"date":"2011-11-11T17:52:56","date_gmt":"2011-11-11T22:52:56","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=3148"},"modified":"2011-11-11T17:52:56","modified_gmt":"2011-11-11T22:52:56","slug":"randall-honored-at-nicholls-bite-of-the-arts","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2011\/11\/11\/randall-honored-at-nicholls-bite-of-the-arts\/","title":{"rendered":"Randall honored at Nicholls&#8217; Bite of the Arts"},"content":{"rendered":"<p>The distinguished visiting chef at Nicholls State University\u2019s 15th annual Bite of the Arts gala was Chef Joe Randall of Savannah, Ga. (<a href=\"https:\/\/www.chefjoerandall.com\/\">chefjoerandall.com\/<\/a>). <!--more--><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2011\/11\/Bite-of-the-Arts-2011.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-3149\" title=\"Bite of the Arts 2011\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2011\/11\/Bite-of-the-Arts-2011-540x359.jpg\" alt=\"\" width=\"400\" height=\"265\" \/><\/a><\/p>\n<p>Pictured from left are<em> <\/em>Chef Randy Cheramie, executive director of the John Folse Culinary Institute; Randall; Chef John Folse; and Dr. Stephen T Hulbert, university president. Bite of the Arts, the premier fundraising event for the John Folse Culinary Institute, was held Thursday, Nov. 10. This year\u2019s celebration was themed \u201cKingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine.\u201d For additional information, go to <a href=\"https:\/\/www.nicholls.edu\/culinary\/\">www.nicholls.edu\/culinary\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The distinguished visiting chef at Nicholls State University\u2019s 15th annual Bite of the Arts gala was Chef Joe Randall of Savannah, Ga. (chefjoerandall.com\/).<\/p>\n","protected":false},"author":6,"featured_media":3149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Randall honored at Nicholls&#039; Bite of the Arts - Nicholls News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2011\/11\/11\/randall-honored-at-nicholls-bite-of-the-arts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Randall honored at Nicholls&#039; Bite of the Arts - Nicholls News\" \/>\n<meta property=\"og:description\" content=\"The distinguished visiting chef at Nicholls State University\u2019s 15th annual Bite of the Arts gala was Chef Joe Randall of Savannah, Ga. 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