{"id":3396,"date":"2012-01-26T12:56:16","date_gmt":"2012-01-26T18:56:16","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=3396"},"modified":"2012-01-26T12:56:16","modified_gmt":"2012-01-26T18:56:16","slug":"nicholls-culinary-institute-wins-fifth-consecutive-regional-title","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2012\/01\/26\/nicholls-culinary-institute-wins-fifth-consecutive-regional-title\/","title":{"rendered":"Nicholls culinary institute wins fifth consecutive regional title"},"content":{"rendered":"

THIBODAUX \u2013 Having won first place for the fifth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition<\/a>, the John Folse Culinary Institute<\/a> at Nicholls State University will once again compete for the national title.<\/p>\n

\"\"
Paul Terrebonne<\/figcaption><\/figure>\n

Paul Terrebonne, senior culinary major from Larose, won top honors at the regional competition in San Antonio, Texas, this week. Terrebonne\u2019s winning dish included pan roasted red snapper with corn maque choux puree; Jazzmen Rice prepared with Abita Beer; and a confetti of pickled vegetables.<\/p>\n

\u201cI couldn’t be prouder of a JFCI student,\u201d Chef Randy Cheramie, executive director of the institute, said. \u201cPaul exhibits so many of the traits we want all our graduates to possess. His technique was flawless, and his work was clean, lean and smart.\u201d<\/p>\n

Terrebonne will take his winning recipes to Napa Valley, Calif., in March \u2013 joined by Cheramie, his advisor and mentor \u2013 to compete against nine additional regional winners from the United States and Canada. For further information, go to almostfamouschef.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

THIBODAUX \u2013 Having won first place for the fifth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at Nicholls State University will once again compete for the national title.<\/p>\n","protected":false},"author":6,"featured_media":3397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nNicholls culinary institute wins fifth consecutive regional title - 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