{"id":3519,"date":"2012-02-22T15:12:33","date_gmt":"2012-02-22T21:12:33","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=3519"},"modified":"2012-02-22T15:12:33","modified_gmt":"2012-02-22T21:12:33","slug":"15th-annual-lafcadio-hearn-dinner-at-nicholls-to-feature-chefs-brigtsen-shaya","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2012\/02\/22\/15th-annual-lafcadio-hearn-dinner-at-nicholls-to-feature-chefs-brigtsen-shaya\/","title":{"rendered":"15th annual Lafcadio Hearn Dinner at Nicholls to Feature Chefs Brigtsen, Shaya"},"content":{"rendered":"<p>THIBODAUX \u2013 Celebrate Louisiana cuisine Monday, March 5, at the 15th annual <a href=\"https:\/\/www.nicholls.edu\/culinary\/special-events\/lafcadio-hearn-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lafcadio Hearn Award and Distinguished Visiting Chef Series<\/a>, presented by the <a href=\"https:\/\/www.nicholls.edu\/culinary\" target=\"_blank\" rel=\"noopener noreferrer\">John Folse Culinary Institute<\/a><\/p>\n<p>at Nicholls State University.<!--more-->The event will honor Chef <a href=\"https:\/\/www.brigtsens.com\">Frank Brigtsen<\/a>,\u00a0who trained under internationally\u00a0renowned Chef Paul Prudhomme\u00a0and is now the co-owner of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood with his wife, Marna.<\/p>\n<figure id=\"attachment_3473\" aria-describedby=\"caption-attachment-3473\" style=\"width: 148px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/02\/Brigtsen.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-3473 lazyload\" title=\"Brigtsen\" data-src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/02\/Brigtsen-148x220.jpg\" alt=\"\" width=\"148\" height=\"220\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 148px; --smush-placeholder-aspect-ratio: 148\/220;\" \/><\/a><figcaption id=\"caption-attachment-3473\" class=\"wp-caption-text\">Brigtsen<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;padding-left: 210px\">The evening\u2019s dinner will feature dishes created by distinguished visiting chef and\u00a0Philadelphia native\u00a0<a href=\"https:\/\/www.domenicarestaurant.com\">Alon Shaya<\/a>. Attendees will enjoy Shaya\u2019s wild mushroom vellutata, with truffle bruschetta; \u00a0 \u00a0beet and blood orange salad with fresh herbs, hazelnut vinaigrette and arugula; slow roasted pork coppa, whole grain polenta and artichokes \u201cstracotto;\u201d and banana zuppa inglese with peanut brittle.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 210px\">An associate of 2011 Lafcadio Hearn honoree Chef John Besh, Shaya forged a partnership with Besh in 2008 to open Domenica, a family-oriented Italian restaurant in New Orleans\u2019 historic\u00a0Roosevelt Hotel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_3474\" aria-describedby=\"caption-attachment-3474\" style=\"width: 152px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/02\/Shaya.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-3474 lazyload\" title=\"Shaya\" data-src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/02\/Shaya-152x220.jpg\" alt=\"\" width=\"152\" height=\"220\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 152px; --smush-placeholder-aspect-ratio: 152\/220;\" \/><\/a><figcaption id=\"caption-attachment-3474\" class=\"wp-caption-text\">Shaya<\/figcaption><\/figure>\n<p>The Nicholls award dinner will begin with a cocktail reception at 6 p.m., followed by the distinguished visiting chef\u2019s presentation and dinner at 7 p.m., in the Cotillion Ballroom of the Bollinger Memorial Student Union at Nicholls.<\/p>\n<p>Tickets are $150 per plate and must be purchased by Monday, Feb. 27. For reservations, call 985-449-7114.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2013 Celebrate Louisiana cuisine Monday, March 5, at the 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at Nicholls State University.<\/p>\n","protected":false},"author":6,"featured_media":3473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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