{"id":3623,"date":"2012-03-07T09:05:37","date_gmt":"2012-03-07T15:05:37","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=3623"},"modified":"2012-03-07T09:05:37","modified_gmt":"2012-03-07T15:05:37","slug":"nicholls-honors-chef-frank-brigtsen","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2012\/03\/07\/nicholls-honors-chef-frank-brigtsen\/","title":{"rendered":"Nicholls honors Chef Frank Brigtsen"},"content":{"rendered":"<p>The 15th annual <a href=\"https:\/\/www.nicholls.edu\/culinary\/special-events\/lafcadio-hearn-award\/\">Lafcadio Hearn Award and Distinguished Visiting Chef Series<\/a>, presented by the <a href=\"https:\/\/www.nicholls.edu\/culinary\">John Folse Culinary Institute<\/a> at Nicholls State University on Monday, March 5, honored Chef <a href=\"https:\/\/www.brigtsens.com\/\">Frank Brigtsen<\/a> of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. Pictured from left are Brigtsen and Chef John Folse.<!--more--><\/p>\n<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/03\/Brigtsen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter  wp-image-3624\" title=\"The John Folse Culinary Institute's 15th Annual Lafcadio Hearn Culinary Award Dinner and Distinguished Visiting Chef Series.\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2012\/03\/Brigtsen-540x360.jpg\" alt=\"\" width=\"391\" height=\"260\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at Nicholls State University on Monday, March 5, honored Chef Frank Brigtsen of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. Pictured from left are Brigtsen and Chef John Folse.<\/p>\n","protected":false},"author":6,"featured_media":3624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nicholls honors Chef Frank Brigtsen - Nicholls News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2012\/03\/07\/nicholls-honors-chef-frank-brigtsen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicholls honors Chef Frank Brigtsen - Nicholls News\" \/>\n<meta property=\"og:description\" content=\"The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at Nicholls State University on Monday, March 5, honored Chef Frank Brigtsen of New\u00a0Orleans\u2019 Brigtsen\u2019s Restaurant\u00a0and Charlie\u2019s Seafood. 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