{"id":9260,"date":"2023-09-11T11:12:29","date_gmt":"2023-09-11T16:12:29","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=9260"},"modified":"2024-03-20T11:45:28","modified_gmt":"2024-03-20T16:45:28","slug":"nicholls-set-to-host-premiere-scholarship-fundraising-event","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2023\/09\/11\/nicholls-set-to-host-premiere-scholarship-fundraising-event\/","title":{"rendered":"Nicholls set to Host Premier Scholarship Fundraising Event"},"content":{"rendered":"<p><span style=\"font-weight: 400\">THIBODAUX, La. \u2013 Set to take place on October 26, <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">Bon Vin &#8211; An A+ Wine Tasting<\/span><\/a><span style=\"font-weight: 400\"> will be a premier scholarship fundraising event for<\/span> <a href=\"https:\/\/www.nicholls.edu\/\"><span style=\"font-weight: 400\">Nicholls State University<\/span><\/a><span style=\"font-weight: 400\">. It will take place at the <\/span><a href=\"https:\/\/www.danos.com\/\"><span style=\"font-weight: 400\">Danos Corporate Headquarters<\/span><\/a><span style=\"font-weight: 400\">, the event\u2019s host sponsor, from 6 to 9 p.m. in Gray, Louisiana, with catering to be provided by the <\/span><a href=\"https:\/\/www.nicholls.edu\/culinary\/\"><span style=\"font-weight: 400\">Chef John Folse Culinary Institute<\/span><\/a><span style=\"font-weight: 400\">. Dr. Jody Plaisance will serve as the sommelier for the event.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Bon Vin aims to ensure the university has the resources necessary to attract and retain outstanding students by having funds available to provide annual scholarships, including assisting with unmet needs and providing students grants to attend extraordinary academic conferences and competitions.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cScholarships change lives and futures. Nicholls currently does not have a general scholarship fund. We have endowed scholarships, but those awards are directed by the donors, giving the university limited flexibility on how those funds can be used. Money raised by Bon Vin will be invested by the Nicholls Foundation, with the interest used to fund general scholarships,\u201d said Ray Peters, Nicholls assistant vice president for advancement.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Premier Cru tickets are $125 each and can be purchased at <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">www.nicholls.edu\/bon-vin<\/span><\/a><span style=\"font-weight: 400\">. Attendees will enjoy an all-inclusive wine and food tasting, with bottles available for purchase, and receive a Bon Vin etched wine glass. Grand Cru tickets, which include a one-hour pre-event exclusive sommelier-hosted wine tasting with food pairings, are sold out. However, sponsorships for the event are available <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">here<\/span><\/a><span style=\"font-weight: 400\">,<\/span> <span style=\"font-weight: 400\">ranging from $1,000 to $15,000 and include ticket packages, reserved parking, and sponsor recognition on all event programming and displays. Sponsorships for the event can boost a company\u2019s exposure and demonstrate its commitment to social responsibility and goodwill toward the community. For more information, contact <\/span><a href=\"mailto:ray.peters@nicholls.edu\"><span style=\"font-weight: 400\">ray.peters@nicholls.edu<\/span><\/a><span style=\"font-weight: 400\"> or call 985-449-7185.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Bon Vin &#8211; An A+ Wine Tasting will be celebrated in conjunction with Nicholls\u2019 slate of 75th-anniversary events planned for the 2023-2024 academic year. To learn more, visit <\/span><a href=\"https:\/\/www.nicholls.edu\/calendar\/\"><span style=\"font-weight: 400\">www.nicholls.edu\/calendar\/<\/span><\/a><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n<p><b>FOR IMMEDIATE RELEASE: <\/b><span style=\"font-weight: 400\">Monday, September 11, 2023<\/span><\/p>\n<p><b>MEDIA CONTACT: <\/b><span style=\"font-weight: 400\">Payton Suire<\/span><\/p>\n<p><span style=\"font-weight: 400\">Media Relations &amp; Publications Coordinator,\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">985.448.4141<\/span><span style=\"font-weight: 400\"> or <\/span><a href=\"mailto:payton.suire@nicholls.edu\"><span style=\"font-weight: 400\">payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. \u2013 Set to take place on October 26, Bon Vin &#8211; An A+ Wine Tasting will be a premier scholarship fundraising event for Nicholls State University. It will take place at the Danos Corporate Headquarters, the event\u2019s host sponsor, from 6 to 9 p.m. in Gray, Louisiana, with catering to be provided by [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":9261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,8,48,11],"tags":[717,734,736,735,25,65,22],"class_list":["post-9260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-feature","category-foundation","category-news","tag-75th-anniversary","tag-bon-vin-an-a-wine-tasting","tag-culinary","tag-danos","tag-fundraising","tag-ray-peters","tag-scholarships"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nicholls set to Host Premier Scholarship Fundraising Event - Nicholls News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2023\/09\/11\/nicholls-set-to-host-premiere-scholarship-fundraising-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicholls set to Host Premier Scholarship Fundraising Event - Nicholls News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Set to take place on October 26, Bon Vin &#8211; An A+ Wine Tasting will be a premier scholarship fundraising event for Nicholls State University. 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