{"id":9607,"date":"2024-09-26T12:41:56","date_gmt":"2024-09-26T17:41:56","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=9607"},"modified":"2024-09-26T12:41:56","modified_gmt":"2024-09-26T17:41:56","slug":"nicholls-second-annual-wine-tasting-scholarship-fundraising-event","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2024\/09\/26\/nicholls-second-annual-wine-tasting-scholarship-fundraising-event\/","title":{"rendered":"Nicholls Second Annual Wine Tasting Scholarship Fundraising Event"},"content":{"rendered":"

THIBODAUX, La. \u2013 Nicholls State University\u2019s scholarship fundraising event <\/span>Bon Vin: An A+ Wine Tasting<\/span><\/a> is set to take place on Friday, Oct. 25 from 6 to 9 p.m. at the <\/span>Danos Corporate Headquarters<\/span><\/a>, the event\u2019s host sponsor, with catering to be provided by the <\/span>Chef John Folse Culinary Institute<\/span><\/a>. Dr. Jody Plaisance, owner and operator of <\/span>Cuv\u00e9e<\/span><\/a>, will serve as the event sommelier. All proceeds will assist Nicholls students, many of whom rely on scholarship funds to attend the university.<\/span><\/p>\n

\u201cScholarships play a vital role in empowering students to achieve their educational and professional aspirations, ultimately fostering lifelong success and reinvestment in their communities. We are deeply grateful to our community partners for their invaluable support in funding scholarships for deserving students, helping to alleviate financial barriers on their academic journeys,\u201d said Lacey Hoffpauir Crochet, Nicholls chief innovation officer.\u00a0<\/span><\/p>\n

Premier Cru tickets are $125 each. Attendees will enjoy an all-inclusive wine and food tasting, with bottles of wine available for purchase, and receive a commemorative Bon Vin etched wine glass. Grand Cru tickets, which include a one-hour pre-event exclusive sommelier-hosted wine tasting with food pairings, are $250, with only 30 tickets available. In addition, this year’s beverage offerings will include an artisanal craft beer pavilion. All tickets can be purchased at <\/span>www.nicholls.edu\/bon-vin<\/span><\/a>.\u00a0\u00a0\u00a0<\/span><\/p>\n

Sponsorships for the event are available <\/span>here<\/span><\/a>,<\/span> ranging from the exclusive Summa Cum Laude Presenting Sponsor at $15,000, which creates an endowed scholarship in the donor\u2019s name, to the $1,000 Dean\u2019s List sponsorship. Each sponsorship level includes ticket packages, reserved parking and sponsor recognition on all event programming and displays. For more information, contact <\/span>lacey.crochet@nicholls.edu<\/span><\/a> or call 985-448-4060.<\/span><\/p>\n

Danos<\/b><\/p>\n

Founded in 1947, Danos is a family-owned and managed oilfield service provider. A trusted industry partner, Danos offers the most responsive end-to-end integrated service solutions \u2013 safely, on time and within budget. Danos achieves world-class safety results and customer loyalty due to a values-based approach and unyielding commitment to employee engagement and training. At Danos, our purpose, values and high performance culture traits are fundamental to how we do business. It is the road map to meeting the performance goals of every customer. From our corporate office to every platform and well pad we serve, the Danos team is committed to these core beliefs.\u00a0<\/span><\/p>\n

Nicholls State University Chef John Folse Culinary Institute<\/b><\/p>\n

The Chef John Folse Culinary Institute delivers an affordable four-year college experience, with a full-spectrum culinary foundation plus specializations leading to careers in culinary management immersed in the Louisiana culinary culture.<\/span><\/p>\n

Cuv\u00e8e<\/b><\/p>\n

Enjoy unique selections of specialty wines, cocktails, and craft beers in an inviting atmosphere, complemented by a variety of culinary tastings. Inspired by the French term “Cuv\u00e8e,” meaning a blend of wine or \u201cthe best juice,\u201d Cuv\u00e8e aims to create a relaxed environment where exceptional food, cocktails and hospitality come together for memorable experiences.<\/span><\/p>\n

FOR IMMEDIATE RELEASE: <\/b>Thursday, September 26, 2024<\/span><\/p>\n

MEDIA CONTACT: <\/b>Payton Suire<\/span><\/p>\n

Media Relations & Publications Coordinator,\u00a0<\/span><\/p>\n

985.448.4141<\/span> or <\/span>payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

THIBODAUX, La. \u2013 Nicholls State University\u2019s scholarship fundraising event Bon Vin: An A+ Wine Tasting is set to take place on Friday, Oct. 25 from 6 to 9 p.m. at the Danos Corporate Headquarters, the event\u2019s host sponsor, with catering to be provided by the Chef John Folse Culinary Institute. Dr. Jody Plaisance, owner and […]<\/p>\n","protected":false},"author":140,"featured_media":9608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,8,48,11,12],"tags":[734,736,888,735,25,852,22,747],"class_list":["post-9607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-feature","category-foundation","category-news","category-nicholls","tag-bon-vin-an-a-wine-tasting","tag-culinary","tag-cuvee","tag-danos","tag-fundraising","tag-lacey-crochet","tag-scholarships","tag-sponsorships"],"yoast_head":"\nNicholls Second Annual Wine Tasting Scholarship Fundraising Event - Nicholls News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2024\/09\/26\/nicholls-second-annual-wine-tasting-scholarship-fundraising-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicholls Second Annual Wine Tasting Scholarship Fundraising Event - Nicholls News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Nicholls State University\u2019s scholarship fundraising event Bon Vin: An A+ Wine Tasting is set to take place on Friday, Oct. 25 from 6 to 9 p.m. at the Danos Corporate Headquarters, the event\u2019s host sponsor, with catering to be provided by the Chef John Folse Culinary Institute. 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