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Monthly Archives: September 2013

Moist blackberry lemon muffins, bite-size chocolate donuts with sprinkles and a cake-size cinnamon roll drizzled with icing beautifully line the granite countertop at The PeaceBaker in Metairie. Customers quickly become more than a bit overwhelmed by pastry chef Kelly Boffone’s (BS ’01) wide-ranging sugary selections of iced scones, cupcakes and cookies. So surprised by the […]

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