STUDY ABROAD
WELCOME
Have you been dragging your feet on the way to class lately? Do you daydream about rattling off phrases flawlessly in another language, or doing research at a field station deep in the middle of the rainforest? There’s a reason that students who study abroad can’t stop talking about it. Spending time abroad not only fulfills academic goals, but also lets you experience a new culture, language, and environment. Nailing down all the details can seem overwhelming, but lucky for you, we’re here to help!
College Of Liberal Arts
Nicholls Study Abroad
The Nicholls Department of Art conducts its annual European Study Abroad summer program in a different area of Europe each June. College students of all majors, high school juniors and seniors, and interested community members are eligible to participate. Each trip concentrates on the art, culture and history of one to three European countries. Up to six hours of credit may be earned in various courses by undergraduate and graduate students as well as high school juniors and seniors.
CONTACT
Trisha Rabalais, BFA, MFA
Professor, College of Liberal Arts
trisha.rabalais@nicholls.edu
Phone: 985.449.7141
OR
Dr. Paul Wilson
Department Head, History and Geography
paul.wilson@nicholls.edu
Phone: 985.448.4463
Point-to-point transportation and flights while in Argentina,
all breakfasts, 3 evening meals, 1 lunch, entry fees,
excursions and/or transportation for included tours
Rolando Steigleder – Tour Manager
This trip is limited to 30 adult participants.
CONTACT
Trisha Rabalais, BFA, MFA
Professor, College of Liberal Arts
trisha.rabalais@nicholls.edu
Phone: 985.449.7141
OR
Dr. Paul Wilson
Department Head, History and Geography
paul.wilson@nicholls.edu
Phone: 985.448.4463
Nicholls Europe, Louisiana’s second-oldest international study program, provides students and community members an opportunity to travel and study in England, Italy, France, Germany, Switzerland, Austria, Spain, Portugal, Greece, Belgium, the Netherlands, Denmark and the Czech Republic. The 17-day program, held each June, offers an up-close and personal study of art, drama, architecture, government and history. Students of all majors may earn undergraduate or graduate credit in history, humanities and art courses.
CONTACT
James Barnidge, Director
james.barnidge@nicholls.edu
238 Peltier Hall
Phone: 985.448.4460
Kathy Dugas
kathy.dugas@nicholls.edu
238 Peltier Hall
Phone: 985.448.4460
The Nicholls Department of History has partnered with the National World War II Museum to immerse students in the experience that soldiers had during the D-day invasion. After two days spent at the New Orleans museum, students will enjoy a unique-six-day experience in Normandy, France. Meeting locals and visiting private castles are also included in the journey. Participants are eligible to receive three hours of university credit and will leave with a deeper understanding of the Normandy invasion and World War II.
CONTACT
Dr. Paul Wilson, Department Head
paul.wilson@nicholls.edu
207 Peltier Hall
Phone: 985.448.4463
College Of BUSINESS
Through the College of Business Administration, students can experience globalization first-hand during the Study Abroad in Costa Rica program held each May. Participants spend 10 days interacting with local business professionals, enjoying the local culture and earning up to six hours of credit. The group tours several American and Costa Rican companies and gains an increased awareness of cultural differences in business. The program is open to students who are 21 years or older, meet course prerequisites and are enrolled for the summer session.
CONTACT:
Dr. Mike Chiasson, Department Head
michael.chiasson@nicholls.edu
151 Powell Hall
Phone: 985.448.4173
The College of Business Administration’s study abroad program in China offers first-hand experience in one of the most exciting countries in the world. As the world’s second-largest economy, one of the fastest-growing superpowers, the fastest-growing telecommunications market and United States’ largest trading partner, China is a unique learning opportunity for business students. The country is also rich in history, culture, culinary adventures and entertainment. The understanding and experience in China will enable business students to compete more effectively in today’s global economy.
Be prepared to be amazed by our trip to China’s largest cities in 10 days. Students will tour multinational corporations, visit the Great Wall, taste authentic Chinese food and shop at the Silk Alley, among many other activities.
CONTACT:
Dr. En Mao, Associate Professsor
en.mao@nicholls.edu
132 Powell Hall
Phone: 985.449.7024
university honors program
Honors Abroad – England, held between each spring semester and summer session, allows students to experience cultural immersion by living on the University of Plymouth campus. Participants visit historical sites such as London, Bath, Stonehenge, the British Museum, Tintagel and the Globe Theater. Students earn six hours of credit in Humanities 381. The program is open to members of the University Honors Program at Nicholls who are in good standing, who are committed to completing the Honors Program and who meet specific academic criteria.
CONTACT:
Brigett Scott, PhD RD LDN
brigett.scott@nicholls.edu
111 Gouaux Hall
Phone: 985.448.7124
Honors Abroad – Costa Rica, held between fall and spring semesters, allows students to experience the natural history and culture of one of the world’s most environmentally diverse regions. Participants visit the Atlantic and Pacific coastlines, volcanic plains, rain forests and cultural institutions. Students earn six hours of credit in Humanities 481. The program is open to members of the University Honors Program at Nicholls who are in good standing, who are committed to completing the Honors Program and who meet specific academic criteria.
CONTACT:
Brigett Scott, PhD RD LDN
brigett.scott@nicholls.edu
111 Gouaux Hall
Phone: 985.448.7124
Chef John Folse Culinary Institute
Senior-level students who excel in both culinary skills and academics are selected to participate in a four-month training session in cuisine, restaurant management and wine selection at the Institut Paul Bocuse in Lyon, France. During the summer program, students explore a variety of traditional and modern French cooking techniques. They will earn three hours of externship credit and may complete additional assignments to earn another three hours of credit in Regional French Cuisine.
CONTACT:
John Kozar, Department Head
john.kozar@nicholls.edu
103 Ledet Hall
Phone: 985-493-2711
