Construction is nearly complete on the Arlen B. Cenac Greenhouse at Nicholls State University. Funded through the generosity of Mr. Benny Cenac and with state capital outlay dollars, the greenhouse complex represents an investment in excess of $1.5 million.
The greenhouse will expand internships and job opportunities in agriculture and hospitality to Bridge to Independence students and program alumni. Under the direction of a Greenhouse Caretaker, BRIDGE students and alumni will continue to supply the Chef John Folse Culinary Institute with fresh herbs in addition to vegetables. Herbs and vegetables cultivated in surplus will be available for sale to the community. Profits will be used to purchase seeds and nutrients to continue and expand this collaborative initiative.
Bridge to Independence
At Nicholls State University, students with Intellectual Disabilities or Autism have the opportunity to enjoy the full college experience while gaining leadership and social skills needed for future employment and independent living.
Bridge to Independence students have grown herbs in tower gardens as part of program internships for the Chef John Folse Culinary Institute. Tower gardens are vertical aeroponic structures that hold a number of plants to grow in natural sunlight or with the addition of specialized growing lights.
The Bridge Bakery
The bakery will be open every Tuesday, Wednesday and Thursday during the months of June and July from 10-1:30 pm or until we are sold out. There will be an assortment of pastries, danishes, cupcakes, cookies and croissants, and will also feature Keto and sugar free items.
At this time, the Bridge Bakery only accepts cash or checks. No visitor parking passes are needed. Patrons can park in the greenhouse parking lot on the side of the building. For more information, please call 985-493-2700.
BOOKING INFORMATION
If you would like to reserve the Arlen B. Cenac Greenhouse for your next event please contact:
