CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY

THIBODAUX - LOUISIANA

 

The Lanny D. Ledet Culinary Arts Building, the home of the Chef John Folse Culinary Institute, features 33,000 square feet of state-of-the-art culinary facilities, complete with six kitchens, a full-size restaurant, technology-driven lecture rooms and a dedicated student study lounge.

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