CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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FACILITIES

The Lanny D. Ledet Culinary Arts Building, the home of the Chef John Folse Culinary Institute, features 33,000 square feet of state-of-the-art culinary facilities, complete with six kitchens, a full-size restaurant, technology-driven lecture rooms and a dedicated student study lounge. 

CONTACT INFO

  • 914 E. 1st Street, Thibodaux, LA 70301
  • PO BOX 2099, Thibodaux, LA 70310
  • CULINARY@NICHOLLS.EDU
  • (985) 493-2700

LOCATION