Dietetics faculty offices, classrooms and computer laboratory are housed in Betsy Cheramie Ayo Hall and Gouaux Hall. The food science laboratory is located in 406 Gouaux Hall.

Students have access to nutritional assessment equipment, classroom computer technology and nutrient analysis software in addition to university computer services. Courses incorporate the use of multi-media presentation equipment as well as an electronic course management system. The computer laboratory is located in 119 Betsy Cheramie Ayo Hall.

Foods courses and food science are taught in the program’s foods laboratory. The lab includes six individual kitchen units with equipment, a multimedia presentation system and Internet access.

Student field experiences at sites in the surrounding geographical area enhance classroom learning. These sites include hospitals and other health care facilities, community agencies, school systems and food service operations.