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Monthly Archives: May 2008

THIBODAUX – The John Folse Culinary Institute at Nicholls State University welcomes visiting chefs from Taiwan this week – the first half of a cultural immersion program to be completed in June when Chef George Kaslow, assistant professor of culinary arts, is slated to visit Taiwan.

THIBODAUX – Nicholls State University held commencement exercises May 17, awarding 509 degrees to students completing coursework in the spring semester. Degrees were conferred and presented by Dr. Stephen Hulbert, university president.

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