THIBODAUX – Students in the John Folse Culinary Institute’s International Cuisine Class serve up authentic Spanish and Portuguese dishes Wednesday, Oct. 1, in the Galliano Dining Hall at Nicholls State University. Pictured from right are freshman Jarred Nicolosi, junior Candace Sampson and senior Whitney Yarborough. Dubbed Culinary Night, the event featured an all-you-can-eat buffet that included Gazpacho, Spinach, Pine Nut and Raisin Pizza, Arrabbiata Sauce over Penne Pasta and Vegetarian Paella.
This entry was written by gharvey, posted on October 2, 2008 at 1:28 pm, filed under News. Bookmark the Permalink. Comments and Pings are closed!
