Nicholls State University and Sodexo officials cut the ribbon Thursday, Sept. 29, at the grand opening ceremony of the new Jazzman’s Café, located on the corner of Ardoyne and Madewood drives.
Pictured from left are John Monica, district Manager of Sodexo Campus Services; Col. Tillou; Brenda Haskins, executive director of auxiliary services at Nicholls; and Dr. Stephen T. Hulbert, university president. The café features freshly brewed coffee, beignets, espresso beverages, iced beverages, coffee, milk shakes, fruit smoothies, teas, baked goods, gourmet salads and various sandwiches. For additional information about the services provided by Nicholls Dining, go to www.nicholls.edu/dining.
