Official news and press releases for Nicholls State University
THIBODAUX – The 13th annual Bite of the Arts gala, Nicholls State University’s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Friday, Nov. 20, in the Bollinger Memorial Student Union. (more…)
THIBODAUX – Paying tribute to all veterans past and present, Nicholls State University will host a Veterans Day ceremony in the campus Quadrangle at 11:40 a.m. Wednesday, Nov. 11. The public is encouraged to attend. (more…)
THIBODAUX – Hollywood celebrities and Louisiana dignitaries will join members and guests of the Louisiana Center for Women and Government on Friday, Nov. 13, for the center’s “celebrity waiter” dinner. The event will take place in the Cotillion Ballroom of the Bollinger Memorial Student Union at Nicholls State University. (more…)
THIBODAUX – The 2nd annual International Student Banquet at Nicholls State University is scheduled for 6 to 8:30 p.m. Sunday, Nov. 15, in the Cotillion Ballroom of the Bollinger Memorial Student Union. (more…)
THIBODAUX – The Fletcher Lecture Series at Nicholls State University will celebrate its 26th anniversary Friday, Nov. 13, with guest lecturer Marilynne Robinson, Pulitzer Prize-winning author of the novel “Gilead.” (more…)
THIBODAUX – The Nicholls State University men’s golf team finally has a place to call home. The on-campus practice facility provides student athletes with the convenience of walking to practice. (more…)
Dr. Luke Cashen, assistant professor of management, received Nicholls State University’s Academic Council Salutes award for October 2009. (more…)
THIBODAUX – Nicholls State University will host the South Central Branch Meeting of the American Society for Microbiology on Nov. 6 and 7 in the Bollinger Memorial Student Union. (more…)
THIBODAUX – Nicholls State University invites students, their families and the entire community to the annual Family Day celebration, scheduled for 10 a.m. to 12:30 p.m. Saturday, Oct. 31, next to John L. Guidry Stadium. The Family Day tradition began at Nicholls in 1983. (more…)
THIBODAUX – The John Folse Culinary Institute at Nicholls State University is making a global impact. Chef George Kaslow, assistant professor of culinary arts, will travel to Toronto, Canada, later this week to share Southern expertise with culinary professionals north of the border. (more…)