Nicholls ‘Bite of the Arts’ to feature recipes by Chef Paul Bocuse
Wednesday, November 4th, 2009THIBODAUX – The 13th annual Bite of the Arts gala, Nicholls State University’s premier fundraising event for the John Folse Culinary Institute, is slated to begin at 6:30 p.m. on Friday, Nov. 20, in the Bollinger Memorial Student Union. (more…)
