Nicholls culinary students outwit competition
THIBODAUX – A team of Nicholls State University students from the Chef John Folse Culinary Institute distinguished themselves recently at
Home » Archives for February 14, 2008
THIBODAUX – A team of Nicholls State University students from the Chef John Folse Culinary Institute distinguished themselves recently at
THIBODAUX – Having recently placed first in the South Central Region San Pellegrino Almost Famous Chef Competition, a Nicholls State
Inside Nicholls State University is a weekly email newsletter that is distributed to the campus community communicating Nicholls News and Events.
All content and images ©2024 Nicholls State University