Nicholls culinary Bistro welcomes seniors group

Linda Martin and husband Melvin of Terrytown enjoy a visit to Carmel Inn and Suites of Thibodaux for a Bistro luncheon conducted by the John Folse Culinary Institute, based at Nicholls State University.

The outing was part of Westbank Oschner Medical Center’s Golden Opportunity program, during which 48 seniors traveled to Thibodaux by bus for the luncheon. The program allows seniors 50 and older to get together to go on various outings. For additional information about the institute, go to Learn more about the Golden Opportunity program at

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