Randall honored at Nicholls’ Bite of the Arts

The distinguished visiting chef at Nicholls State University’s 15th annual Bite of the Arts gala was Chef Joe Randall of Savannah, Ga. (chefjoerandall.com/).

Pictured from left are Chef Randy Cheramie, executive director of the John Folse Culinary Institute; Randall; Chef John Folse; and Dr. Stephen T Hulbert, university president. Bite of the Arts, the premier fundraising event for the John Folse Culinary Institute, was held Thursday, Nov. 10. This year’s celebration was themed “Kingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine.” For additional information, go to www.nicholls.edu/culinary/.