Nicholls honors Chef Frank Brigtsen

The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at Nicholls State University on Monday, March 5, honored Chef Frank Brigtsen of New Orleans’ Brigtsen’s Restaurant and Charlie’s Seafood. Pictured from left are Brigtsen and Chef John Folse.

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