Nicholls Culinary Students Earn Scholarships
THIBODAUX — Thirteen students from Nicholls State University’s Chef John Folse Culinary Institute were awarded scholarships by the Louisiana Restaurant
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THIBODAUX — Thirteen students from Nicholls State University’s Chef John Folse Culinary Institute were awarded scholarships by the Louisiana Restaurant
Nicholls President Bruce Murphy (right) and his wife Jeanne pose with a picture of Murphy’s parents, Dr. George L. Murphy
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