THIBODAUX, La. — Nicholls State University Athletics will host the 19th Annual Seafood Extravaganza presented by Bubba’s II Po-Boys at 6 p.m. on Thursday, May 9 in the recently renovated Cotillion Ballroom at the Donald G. Bollinger Memorial Student Union.
Guests will dine on all-you-can-eat, delicious seafood, including lobster, crawfish, shrimp and more. Food is provided by the Office of Louisiana Lt. Gov. Billy Nungesser and prepared by Bubba’s II Po-Boys. Owner Neal Swanner recently received the Alumni Federation Harvey Peltier Award given annually to an outstanding supporter of the university. Swanner has been a prominent supporter of Nicholls Athletics.
In between platters, there will be a live and silent auction featuring unique items including Nicholls sports memorabilia. Proceeds go toward scholarships for student-athletes.
Ticket options range from a single ticket for $100 and 10 tickets for $900.
Sponsorship opportunities include the $1,500 Crawfish Sponsorship that comes with 10 tickets, recognition during the event and company name listed in the program; and the $2,000 King Crab Sponsorship, which includes 10 tickets, a chance to sit with a Nicholls head coach or athlete, recognition during the event and on the website and the company name listed in the program. Presenting Sponsors, which costs $5,000, includes 10 tickets, an opportunity to sit with a Nicholls head coach or athlete, company recognition during the event, company logo on the program, on the table tents, on the website and social media posts.
For sponsorship opportunities, contact general manager of sales Jake Dunnam at 221-4259. To purchase a table, contact assistant athletic director for revenue generation Katie Callahan at 448-4010.
To purchase tickets, visit GeauxColonels.com or call the Nicholls Ticket Office 448-4790.
FOR IMMEDIATE RELEASE: April 12, 2019
CONTACT: Jacob Batte, Media Relations and Publications Coordinator, 985.448.4141 or jacob.batte@www.nicholls.edu
