THIBODAUX, La. – Dr. Jared Palmer and wife Raven Palmer contributed $10,000 to the Nicholls Foundation for the creation of
THIBODAUX, La. — The Republic National Distributing Company is donating $10,000 to the Chef John Folse Culinary Institute to help
THIBODAUX, La. — The Chef John Folse Culinary Institute at Nicholls State University invites you to a feast fit for
THIBODAUX, La. — The Chef John Folse Culinary Institute at Nicholls State University and Rouses Markets are proud to announce
THIBODAUX, La. — The Chef John Folse Culinary Institute will rename its student lounge and culinary library in honor of
THIBODAUX, La. — The Chef John Folse Culinary Institute is proud to unveil the “Herb Garden” sculpture by Arizona artist,
THIBODAUX, La. — Graduates from the New Orleans Center for Creative Arts will be able to transfer with ease to
THIBODAUX, La. — Rouses Markets has donated $25,000 from their new store’s opening day sales to benefit Nicholls State University
THIBODAUX, La. — For the first time ever, the Chef John Folse Culinary Institute hosted the Institut Paul Bocuse Alliance