Chef Marcelle Bienvenu, instructor of culinary arts, received Nicholls State University’s Academic Council Salutes award for March 2012.
Pictured from left are Dr. Al Davis, dean of University College; Bienvenu; and Dr. Laynie Barrilleaux, vice president for academic affairs. For information about the John Folse Culinary Institute, go to www.nicholls.edu/culinary.
