Members of the Nicholls Office of Dining Services are available during meals to help you with any questions and listen to your comments and suggestions. We appreciate your feedback and want to be a part of making your dining service what you want it to be. Feel free to stop in and see us or call.
| Russell Barrios General Manager 985.449.7021 |
Reddick Hebert
Operations Manager 985.448.4976 |
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| Laura Melton Catering Director 985.448.4471 |
Norman Hunt Executive Chef 985. 448.4484 |
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| Pam Hebert Unit Controller 985.449.7050 |
James Charpentier Retail Manager 985.448.4566 |
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| Bianca Gilfour Unit Marketing Coordinator 985.493.2576 |
Brian Allen Office Manager 985.448.4513 |
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