Staff

Members of the Nicholls Office of Dining Services are available during meals to help you with any questions and listen to your comments and suggestions. We appreciate your feedback and want to be a part of making your dining service what you want it to be. Feel free to stop in and see us or call.

 

Russell Barrios
General Manager
985.448.4513
James Charpentier
Operations Manager985.448.4484
Catering Director
985.448.4471
Shannon Hunt
Executive Chef
985. 448.7007
Pam Hebert
Unit Controller
985.449.7050
 Ashley Lapeyrouse
Retail Manager
985.448.4566
Janna Andras
Unit Marketing Coordinator
985.493.2576
Charleen Westbrook
Office Manager
985.448.4513