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Chef John Folse Culinary Institute

Dedicated to the preservation and advancement of Louisiana's rich culinary heritage.

  • Welcome!
  • About Us
    • A Message from the Executive Director
    • History
    • Location
    • Mission and Vision
    • Chef John Folse, CEC
  • Lanny D. Ledet Culinary Arts Building
  • Prospective Students
    • Admission Requirements
    • Tuition and Fees
  • Degree Programs
    • Internships
  • Faculty and Staff
  • Alumni
  • Bistro Ruth Student-Run Restaurant
  • Halloween BITE Night
  • Special Events
    • Bayou Cook-Off Competition
    • Bite of the Arts
    • Distinguished Visiting Chefs Series
      • Past Distinguished Visiting Chefs
    • Lafcadio Hearn Award
  • Student Involvement
  • Career Opportunities
  • Frequently Asked Questions
  • Empowered Women Chefs Series
  • Recipes
  • The Colonel Magazine Recipes
Go To ↓ Navigation & Information Other Information

About Us

Learn more about the Chef John Folse Culinary Institute at Nicholls State University.

  • Mission and Vision
  • History
  • Location
  • Chef John Folse
  • A Message from the Executive Director

Bite of the Arts 2010

 

Contents

  • Welcome!
  • About Us
    • A Message from the Executive Director
    • History
    • Location
    • Mission and Vision
    • Chef John Folse, CEC
  • Lanny D. Ledet Culinary Arts Building
  • Prospective Students
    • Admission Requirements
    • Tuition and Fees
  • Degree Programs
    • Internships
  • Faculty and Staff
  • Alumni
  • Bistro Ruth Student-Run Restaurant
  • Halloween BITE Night
  • Special Events
    • Bayou Cook-Off Competition
    • Bite of the Arts
    • Distinguished Visiting Chefs Series
      • Past Distinguished Visiting Chefs
    • Lafcadio Hearn Award
  • Student Involvement
  • Career Opportunities
  • Frequently Asked Questions
  • Empowered Women Chefs Series
  • Recipes
  • The Colonel Magazine Recipes

Contact Us

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Chef John Folse Culinary Institute

Office Location:
Ledet Hall rm. 117
Mailing Address:
P.O. Box 2099
Thibodaux, LA 70310
Phone: 985.493.2700
Fax: 985.493.2710
E-mail: culinary@nicholls.edu
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906 East 1st St. Thibodaux, Louisiana 70301
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