Title: Associate Professor Department: Chef John Folse Culinary Institute Email: bill.thibodeaux@nicholls.edu Phone: 985.493.2726 Office Location: 107 Ledet Hall

Title: Instructor Department: Chef John Folse Culinary Institute Email: randy.cheramie@nicholls.edu Phone: 985.493.2713 Office Location: 105 Ledet Hall

Title: Instructor Department: Chef John Folse Culinary Institute Email: gregory.rosary@nicholls.edu Phone: 985.493.2703 Office Location: 111 Ledet Hall

Title: Coordinator of Bistro Activities/Assistant Professor Department: Chef John Folse Culinary Institute Email: don.kasten@nicholls.edu Phone: 985.493.2718 Office Location: 113 Ledet Hall

Title: Instructor Department: Chef John Folse Culinary Institute Email: tammy.rink@nicholls.edu Phone: 985.493.2707 Office Location: 110 Ledet Hall

Title: Adjunct Instructor Department: Chef John Folse Culinary Institute

Title: Adjunct Instructor Department: Chef John Folse Culinary Institute

Title: Food Service Specialist 5 Department: Chef John Folse Culinary Institute Email: dolly.rodrigue@nicholls.edu Phone: 985.493.2728 Office Location: 150 Ledet Hall

Title: Administrative Assistant 3 Department: Chef John Folse Culinary Institute Email: evelyn.summers@nicholls.edu Phone: 985.493.2700 Office Location: Ledet Hall

Title: Administrative Coordinator 4 Department: Chef John Folse Culinary Institute Email: rebecca.becnel@nicholls.edu Phone: 985.493.2712 Office Location: 117 Ledet Hall

Title: Purchasing Manager Department: Chef John Folse Culinary Institute Email: paul.williams@nicholls.edu Phone: 985.493.2708 Office Location: 150 Ledet Hall

Title: Instructor Department: Chef John Folse Culinary Institute Email: jana.billiot@nicholls.edu Phone: 985.493.2727 Office Location: 112 Ledet Hall

Title: Instructor Department: Chef John Folse Culinary Institute Email: vivian.ray@nicholls.edu Phone: 985.493.2714 Office Location: 106 Ledet Hall