CHEF JOHN FOLSE CULINARY INSTITUTE FACULTY & STAFF
Chef John Kozar, MBOE
Title: Director
Department: Chef John Folse Culinary Institute
Email: john.kozar@nicholls.edu
Phone: 985.493.2711
Office Location: 103 Ledet Hall
Chef William “Bill” Thibodeaux, PhD
Title: Department Head
Department: Chef John Folse Culinary Institute
Email: bill.thibodeaux@nicholls.edu
Phone: 985.493.2726
Office Location: 107 Ledet Hall
Chef Randy Cheramie
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: randy.cheramie@nicholls.edu
Phone: 985.493.2713
Office Location: 101 Ledet Hall
Chef Jean Pierre “J.P.” Daigle
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: jean.daigle@nicholls.edu
Phone: 985.493.2703
Office Location: 111 Ledet Hall
Chef Don Kasten, MS
Title: Coordinator of Bistro Activities/Assistant Professor
Department: Chef John Folse Culinary Institute
Email: don.kasten@nicholls.edu
Phone: 985.493.2718
Office Location: 113 Ledet Hall
Chef Tammy Rink
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: tammy.rink@nicholls.edu
Phone: 985.493.2707
Office Location: Ledet Hall
Chef Amelie Zeringue, MS
Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email: amelie.benoit@nicholls.edu
Phone: 985.493.2716
Office Location: 105 Ledet Hall
Chef Frank Brigtsen
Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute
Chef Nathan Richard
Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute
Dolly Rodrigue
Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email: dolly.rodrigue@nicholls.edu
Phone: 985.493.2728
Office Location: 150 Ledet Hall
Bonnie Templeton
Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email: bonnie.templeton@nicholls.edu
Phone: 985.493.2700
Office Location: Ledet Hall
Rebecca Becnel
Title: Administrative Coordinator 4
Department: Chef John Folse Culinary Institute
Email: rebecca.becnel@nicholls.edu
Phone: 985.493.2712
Office Location: 117 Ledet Hall
Paul Williams
Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email: paul.williams@nicholls.edu
Phone: 985.493.2708
Office Location: 150 Ledet Hall
Chef Jana Billiot
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: jana.billiot@nicholls.edu
Phone:
Office Location:
Chef Vivian Ray
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: vivian.ray@nicholls.edu
Phone:
Office Location:
