Faculty & Staff

Hillary Charpentier, M.Ed

Title: Recruitment and Outreach Coordinator
Email:
Phone: 985.448.4234
Office Location: Elkins 131

Chef Marcelle Bienvenu

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2727
Office Location: 112 Ledet Hall

Chef Randy Cheramie

Title: Recruiting Coordinator/Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2713
Office Location: 101 Ledet Hall

Chef Jean Pierre “J.P.” Daigle

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2703
Office Location: 111 Ledet Hall

Chef Don Kasten, MS

Title: Coordinator of Bistro Activities/Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2718
Office Location: 113 Ledet Hall

Chef John Kozar, MBOE

Title: Department Head and Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2711
Office Location: 103 Ledet Hall

Chef Monica Larousse, MS

Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2717
Office Location: 104 Ledet Hall

Chef Marshall Welsh, CEC

Title: Instructor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2714
Office Location: 106 Ledet Hall

Chef William “Bill” Thibodeaux, PhD

Title: Undergraduate Program Coordinator/Associate Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2726
Office Location: 107 Ledet Hall

Chef Amelie Zeringue, MS

Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2716
Office Location: 105 Ledet Hall

Rebecca Becnel

Title: Administrative Coordinator 4
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2712
Office Location: 117 Ledet Hall

Joanne Price

Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2700
Office Location: 117 Ledet Hall

Cyndy Clausen

Title: Food Service Specialist 4A
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2706
Office Location: 150 Ledet Hall

Dolly Rodrigue

Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2728
Office Location: 150 Ledet Hall

Paul Williams

Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email:
Phone: 985.493.2708
Office Location: 150 Ledet Hall
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