Prospective Students

2007 LRA Flavors of the Bayou DinnerLe Bistro 2012dessert

The Chef John Folse Culinary Institute offers future chefs the complete package:

  • a unique chance to learn from renowned culinary experts
  • extensive hands-on experience beginning in your freshman year
  • the foundation for an exciting career
  • and friendships and connections to last a lifetime

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