Alumni

RECENT ALUMNI CHEF YOUNG-MIN KIM

Your connection to the Chef John Folse Culinary Institute doesn’t have to end after graduation.

We want YOU to be a part of our NEW Culinary Alumni Chapter! Help us build a strong network of graduates that support Nicholls State University’s Chef John Folse Culinary Institute, their fellow alumni, and future graduates. Membership in our Culinary Alumni Chapter is a great way to build a connection with your college before and after graduation.

Chef Megan Bickford

Graduate 2008, Chef John Folse Culinary Institute

CURRENT POSITION: Chef, Commander's Palace, New Orleans, LA

WE ARE LOOKING FOR ALUMNI TO SPOTLIGHT!

If you would like to be our next spotlight, please fill out the form below. We will be in youch if we need additional information and to let you know when your spotlight will be posted to social media.

Alumni Spotlight Questionnaire

Name:*
Contact Email*
Degree and Year Received*
Job Title*
Current Employer*
Employer Location*
Awards or Recognitions
What made you want to go to culinary school?
What job did you originally want to have going into culinary school?
What other jobs/positions have you held since leaving CJFCI
Have you worked with any cool chefs along the way?
What is your current job like? What are your roles and responsibilities?
What interested you in this side of the culinary industry?
What is your favorite project that you have worked on so far?
How do you see your position progressing over the next 5 years? What are some new things that your company has been working on?
How important do you think that culinary school was to your success?*
What did you learn at CJFCI that still impacts you today? What were some of the most impactful classes that you took?*
What is one piece of advice that you have for students just starting culinary school?*
Anything else that you would like to share?
Do you have a recipe that you would like to share with us?
Photo of yourself*
Max. file size: 10 MB.
Additional Photos
Max. file size: 10 MB.
Additional Photos
Max. file size: 10 MB.
Additional Photos
Max. file size: 10 MB.
Recipe
Max. file size: 10 MB.

The Chef John Folse Culinary Institute at Nicholls State University is proud of its graduates who are now applying their cooking and food preparation skills around the world. We are happy to hear from our alumni about their continuing adventures in the world of culinary arts. Chef John Folse Culinary Institute alumni can use the following form to keep us updated.

Alumni Information Request

Name*
First Last
Maiden Name (optional)
Graduation Informaiton
Status*
Graduation year
Semester of Graduation
Year(s) attended

Please input the year or years that you attended the Chef John Folse Culinary Institute.
Spouse Information
Spouse Name (if married)
First Last
Is your spouse a Nicholls graduate?
- Yes
- No
Contact Information
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Phone*
Email*
Employer Information
Are you currently employed in the culinary field?*
- Yes
- No
Job Title
Current Employer
Employer Location
City State / Province / Region Country

Nicholls State University

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RECENT ALUMNI CHEF YOUNG-MIN KIM

Your connection to the Chef John Folse Culinary Institute doesn’t have to end after graduation.

Chef Megan Bickford

Graduate 2008, Chef John Folse Culinary Institute

CURRENT POSITION: Chef, Commander's Palace, New Orleans, LA

WE ARE LOOKING FOR ALUMNI TO SPOTLIGHT!

Alumni Spotlight Questionnaire

Alumni Information Request

Graduation Informaiton

Spouse Information

Contact Information

Employer Information

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