CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Dinner Reservations

Join Us for Dinner!

Below is a quick look at Bistro Ruth’s (with serving style and cuisine) Seating times are available from 5:30 to 6:30 pm, except for Russian Service which begins at 6:00 p.m. only.

FALL 2022 Dates

*Due to the restrictions of social/physical distancing, available seating is minimal. We must take the safety of our guests as well as our students and faculty into consideration. The maximum table is four seats.*

DATE SERVICE PRICE
Tuesday, October 26 Buffet $45 /person
Thursday, October 28 American Service/French Bistro $45 /person
Tuesday, November 2 American Service/French Bistro $45 /person
Thursday, November 4 American Service/French Bistro $45 /person
Tuesday, November 9 American Service/French Bistro $45 /person
Thursday, November 11 American Service/French Bistro $45 /person
Wednesday, November 17 Russian $85 /person
Thursday, November 18 Russian $85 /person
Wednesday, December 1 Russian $85 /person
Thursday, December 2 Russian $85 /person

Advanced reservations are required. Call 985-493-2700 between 8 a.m. and 4:30 p.m., Monday through Friday. Reservations must be paid in advance. Payments may be refunded with a 24-hour cancellation notice.

Wednesday, September 14
Service Style: Buffet – Theme: Italian

Wednesday, September 21
Service Style: Buffet – Theme: Mexican Infused Cajun

Wednesday & Thursday, September 28 & 29
Service Style: A la Carte – Theme: Spanish/French

Wednesday & Thursday, October 5 & 6
Service Style: A la Carte – Theme: Soul Food Brunch

Wednesday & Thursday, Ocotober 12 & 13
Service Style: A la Carte – Theme: Mexican

Wednesday & Thursday, October 26 & 27
Service Style: A la Carte – Theme: Norman French

Wednesday & Thursday, November 2 & 3
Service Style: Russian – Theme: The Seven Nations

Wednesday & Thursday, November 9 & 10
Service Style: Russian – Theme: German

 

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