CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
Join Us for Dinner!
Below is a quick look at Bistro Ruth’s schedule (with serving style, cuisine and price noted). Seating times are available from 5:30 to 7:30 p.m., except for Russian Service and Special Events, which begin at 6:30 p.m. only.
Private dining rooms are now available on select dates for groups of 8 or 12. For more information, please call 985-493-2700.
Chef’s Table (seats 8 for $480) and President’s Dining Room (seats 12 for $720) are available on À la carte/American Service evenings.
| Scheduled Date | Dinner Informaiton |
|---|---|
| Tuesday, October 2 | Buffet Service, $40 |
| Thursday, October 4 | American Service, $40 |
| Tuesday, October 9 | American Service, $40 |
| Thursday, October 11 | American Service, $40 |
| Wednesday, October 24 | Russian Service, $75 |
| Thursday, October 25 | Russian Service, $75 |
| Tuesday, October 30 | Buffet Service, $40 |
| Thursday, November 1 | American Service, $40 |
| Tuesday, November 6 | American Service, $40 |
| Thursday, November 13 | American Service, $40 |
| Thursday, November 15 | French Tableside Dinner, $100 |
| Friday, November 16 | French Tableside Dinner, $100 |
| Wednesday, November 28 | Russian Service, $75 |
| Thursday, November 29 | Russian Service, $75 |
| Friday, November 30 | French Dinner and Grand Pastry Buffet, $100 |
Advanced reservations are required. Call 985-493-2700 between 8 a.m. and 4:30 p.m., Monday through Friday. Reservations must be paid in advance. Payments may be refunded with a 24-hour cancellation notice.
For more details about each unique dining experience including menu and visiting chefs, please download the Spring 2018 Bistro Menus.