CHEF JOHN FOLSE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
Join Us for Dinner!
Below is a quick look at Bistro Ruth’s schedule (with serving style, cuisine and price noted). Seating times are available from 5:30 to 7:30 p.m., except for Russian Service and Special Events, which begin at 6:30 p.m. only.
Private dining rooms are now available on select dates for groups of 8 or 12. For more information, please call 985-493-2700.
Chef’s Table (seats 8 for $480) and President’s Dining Room (seats 12 for $720) are available on À la carte/American Service evenings.
|Scheduled Date||Dinner Informaiton|
|Tuesday, October 2||Buffet Service, $40|
|Thursday, October 4||American Service, $40|
|Tuesday, October 9||American Service, $40|
|Thursday, October 11||American Service, $40|
|Wednesday, October 24||Russian Service, $75|
|Thursday, October 25||Russian Service, $75|
|Tuesday, October 30||Buffet Service, $40|
|Thursday, November 1||American Service, $40|
|Tuesday, November 6||American Service, $40|
|Thursday, November 13||American Service, $40|
|Thursday, November 15||French Tableside Dinner, $100|
|Friday, November 16||French Tableside Dinner, $100|
|Wednesday, November 28||Russian Service, $75|
|Thursday, November 29||Russian Service, $75|
|Friday, November 30||French Dinner and Grand Pastry Buffet, $100|
Advanced reservations are required. Call 985-493-2700 between 8 a.m. and 4:30 p.m., Monday through Friday. Reservations must be paid in advance. Payments may be refunded with a 24-hour cancellation notice.
For more details about each unique dining experience including menu and visiting chefs, please download the Spring 2018 Bistro Menus.