CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

Below is a quick look at Bistro Ruth’s schedule (with serving style, cuisine and price noted). Seating times are available from 5:30 to 7:30 p.m., except for Russian Service and Special Events, which begin at 6:30 p.m. only.

Private dining rooms are now available on select dates for groups of 8 or 12. For more information, please call 985-493-2700.

Chef’s Table (seats 8 for $480) and President’s Dining Room (seats 12 for $720) are available on À la carte/American Service evenings.

Scheduled DateDinner Informaiton
Tuesday, October 2Buffet Service, $40
Thursday, October 4American Service, $40
Tuesday, October 9American Service, $40
Thursday, October 11American Service, $40
Wednesday, October 24Russian Service, $75
Thursday, October 25Russian Service, $75
Tuesday, October 30Buffet Service, $40
Thursday, November 1American Service, $40
Tuesday, November 6American Service, $40
Thursday, November 13American Service, $40
Thursday, November 15French Tableside Dinner, $100
Friday, November 16French Tableside Dinner, $100
Wednesday, November 28Russian Service, $75
Thursday, November 29Russian Service, $75
Friday, November 30French Dinner and Grand Pastry Buffet, $100
 

Advanced reservations are required. Call 985-493-2700 between 8 a.m. and 4:30 p.m., Monday through Friday. Reservations must be paid in advance. Payments may be refunded with a 24-hour cancellation notice.

For more details about each unique dining experience including menu and visiting chefs, please download the Spring 2018 Bistro Menus.