CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY

THIBODAUX - LOUISIANA

Below is a quick look at Bistro Ruth's schedule (with serving style, cuisine and price noted). Seating times are available from 5:30 to 7:30 p.m., except for Russian Service and Special Events, which begin at 6:30 p.m. only.

Private dining rooms are now available on select dates for groups of 8 or 12. For more information, please call 985-493-2700.

Chef's Table (seats 8 for $480) and President's Dining Room (seats 12 for $720) are available on À la carte/American Service evenings.

Scheduled DateDinner Informaiton
Tuesday, Oct. 3 Buffet Service, $40
Thursday, Oct. 5American Service, $40
Tuesday, Oct. 10American Service, $40
Thursday, Oct. 12American Service, $40
Wednesday, Oct. 25Russian Service, $75
Thursday, Oct. 26Russian Service, $75
Tuesday, Nov. 7Buffet Service, $40
Thursday, Nov. 9American Service, $40
Tuesday, Nov. 14American Service, $40
Thursday, Nov. 16American Service, $40
Friday, Nov. 17 French Tableside Cooking Dinner, $100
Wednesday, Nov. 29Russian Service, $75
Thursday, Nov. 30Russian Service, $75
Friday, Dec. 1French Classic Cuisine Dinner and Grand Pastry Buffet, $100
 

Advanced reservations are required. Call 985-493-2700 between 8 a.m. and 4:30 p.m., Monday through Friday. Reservations must be paid in advance. Payments may be refunded with a 24-hour cancellation notice.

For more details about each unique dining experience including menu and visiting chefs, please download the  Fall 2017 Bistro Menus.

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