In both the sophomore and senior year students will complete a 280 hour and 360 hour industry internship. This internship is a valuable learning experience that helps students build skills in organization, planning, problem-solving, marketing, and analytical thinking as well as make valuable industry contacts.

Over the years our students have interned at many prestigious sites around the globe such as:

• The French Laundry, Napa Valley, CA
• Restaurant R’evolution, New Orleans, LA
• Hotel Hershey, Hershey, PA
• Spielweg Hotel, Munstertal, Germany
• Sucré, New Orleans, LA
• Southern Hills Country Club, Tulsa, OK
• Zoe’s Bakery, Covington, LA
• Bayou Bakery, Washington D.C.
• Ritz-Carlton Hotel, New Orleans, LA
• Gambino’s Bakery, Metairie, LA
• Tuxedo Club, Tuxedo Park, NY
• Ocean Reef Club, Key Largo, FL
• Peach Dish, Atlanta, GA
• Kingfish, New Orleans, LA
• Orchids at Palm Court in the Hilton Hotel, Cincinnati, OH
• Carribean Room, New Orleans, LA
• Bover Lounge, Seoul, South Korea
• Disney World Resort, Orlando, FL
• Westchester Country Club, Rye, NY
• Brennan’s, Houston, TX
• Restaurant August, New Orleans, LA
• Orienta Beach Club, Mamaroneck, NY
• Restaurant Marc Forgione, New York, NY
• Domenica, New Orleans, LA
• L’Auberge Casino, Lake Charles, LA
• Cafe Boulud, New York, NY
• Institut Paul Bocuse, Ecully, France