CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Paul Williams

Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email: paul.williams@nicholls.edu
Office Phone: 985-493-2708
Office Location: 150 Ledet Hall
Education:
Bachelor of Science in Culinary Arts and Minor in Business Administration, Nicholls State University, 2015