CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Dolly Rodrigue

Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email: dolly.rodrigue@nicholls.edu
Office Phone: 985-493-2728
Office Location: 150 Ledet Hall