CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef Tammy Rink

Title: Instructor
Department: Chef John Folse Culinary Institute
Email: tammy.rink@nicholls.edu
Office Phone: 985-493-2707
Office Location: Ledet Hall

Education:
B.S. Child Family and Social Services, Nicholls State University

Certificate in Baking and Pastry, California Culinary Academy a Le Cordon Bleu Affiliate School

Associates in Culinary Arts, California Culinary Academy a Le Cordon Bleu Affiliate School

 

Professional Background:

Externship at the Ritz Carlton New Orleans
Riche By Todd English, Pastry Cook
Harrah’s Casino, Pastry Cook
Arnaud’s Restaurant, Pastry Chef