CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef Amelie Zeringue, MS

Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email: amelie.benoit@nicholls.edu
Office Phone: 985-493-2716
Office Location: 105 Ledet Hall

Education:

Bachelor of Science in Culinary and Minor in Business Administration, Nicholls State University.
Master of Science in Hospitality, Restaurant and Tourism Management at The University of New Orleans

Professional Background:

Catering and restaurant experience at Westchester Country Club, Rye, New York.
Commander’s Palace, New Orleans, LA.
Culinary Arts Program Coordinator and Management at Williams Sonoma, Inc.
St. Charles Parish Community Education Culinary Arts Instructor.

Awards:

Joseph Maselli Endowed Professorship Award Certified Foodservice Educator.