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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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The Bakery at CJFCI
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- Lafcadio Hearn Hall of Honor

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

<img src="https://www.nicholls.edu/culinary/wp-content/uploads/sites/51/2019/09/Logo_Member_White.png" title="Logo_Member_White.png" alt="Logo_Member_White.png" />

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- Lafcadio Hearn Hall of Honor

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Future Students
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- Dinner Reservations
- Bistro Ruth Staff
The Bakery at CJFCI
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- Dinner of the Century
- Lafcadio Hearn Hall of Honor

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Alumni Spotlight: Vaughn Trannon, B.S. ’03

Chef Vaughn Trannon graduated from Nicholls State University in 2003. Trannon says that he always had a passion for food an cooking, but that he

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