Alumni Spotlight: Vaughn Trannon, B.S. ’03
Chef Vaughn Trannon graduated from Nicholls State University in 2003. Trannon says that he always had a passion for food an cooking, but that he
Nicholls State University
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
- 1-877-NICHOLLS
- CONTACT US
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906 East 1st Street
Thibodaux, LA 70301
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