Skip to content

Faculty & Staff
Current Students

Faculty & Staff
Current Students

Nicholls State University

ABOUT
ACADEMICS
ADMISSION & AID
STUDENT LIFE
ATHLETICS
NEWS
ALUMNI

ABOUT
ACADEMICS
ADMISSION & AID
STUDENT LIFE
ATHLETICS
NEWS
ALUMNI

CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

Home
Future Students
Academics
About Us
DONATE
Bistro Ruth
The Bakery at CJFCI
Events
- Celebrating Our Chefs
- Lafcadio Hearn Award Dinner

Home
Future Students
Academics
About Us
DONATE
Bistro Ruth
The Bakery at CJFCI
Events
- Celebrating Our Chefs
- Lafcadio Hearn Award Dinner

Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES

ABOUT
ACADEMICS
ADMISSION & AID
STUDENT LIFE
ATHLETICS
NEWS
ALUMNI

ABOUT
ACADEMICS
ADMISSION & AID
STUDENT LIFE
ATHLETICS
NEWS
ALUMNI

Alumni Spotlight: Ross Dover, B.S. ’14

Chef Ross Dover graduated from Nicholls State University in 2014. Dover says that he wanted to go to culinary school because he had been working

Follow Us

Facebook-f Twitter Instagram Youtube

1-877-NICHOLLS
CONTACT US
906 East 1st Street
Thibodaux, LA 70301

Quick Links

Nicholls Email
Canvas
Banner
Grades First
Faculty & Staff Directory
Employment

Campus Links

Library
Emergency Preparedness
IT Help Desk
Nicholls Police
Book Store
Athletics
Rec Center
Housing

RESOURCES

A-Z Index
Non-Discrimination Policy
Privacy Notice
Title IX
ADA Information
Calendars

Sign-up for INSIDE NICHOLLS newsletter

Inside Nicholls State University is a weekly email newsletter that is distributed to the campus community communicating Nicholls News and Events.

SUBSCRIBE TODAY!

All content and images ©2026 Nicholls State University

Member of the University of Louisiana System

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.