CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef Frank Brigtsen

Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute

Executive Chef and Owner of Brigtsen’s in New Orleans.