Department Head and Assistant Professor
Education:
Masters of Business Operational Excellence, Ohio State University.
BS Applied Mathematics, Carnegie-Mellon University.
AST Culinary Arts, Pennsylvania Culinary.
Professional Experience:
CJFCI at Nicholls State University.
Beau Rivage, Assistant Pastry Chef.
The Duquesne Club, Assistant Pastry Chef.
Awards:
Certified ServSafe Instructor.
Registered ServSafe Examination Proctor.
Boy Scouts of America Silver Crawfish Award.
Six Sigma Black Belt.
