CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef John Kozar, MBOE

Title: Director
Department: Chef John Folse Culinary Institute
Email: john.kozar@nicholls.edu
Office Phone: 985-493-2711
Office Location: 103 Ledet Hall

Department Head and Assistant Professor

Education:

Masters of Business Operational Excellence, Ohio State University.
BS Applied Mathematics, Carnegie-Mellon University.
AST Culinary Arts, Pennsylvania Culinary.

Professional Experience:

CJFCI at Nicholls State University.
Beau Rivage, Assistant Pastry Chef.
The Duquesne Club, Assistant Pastry Chef.

Awards:

Certified ServSafe Instructor.
Registered ServSafe Examination Proctor.
Boy Scouts of America Silver Crawfish Award.
Six Sigma Black Belt.