Alumni Spotlight: Ryan Rondeno, BS ’03
Chef Ryan Rondeno graduated from Nicholls State University in 2003. Rondeno says that he always knew that culinary was a passion that he wanted
Nicholls State University
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
- 1-877-NICHOLLS
- CONTACT US
-
906 East 1st Street
Thibodaux, LA 70301
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