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Nicholls State University

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Bistro Ruth
The Bakery at CJFCI
Events
- Celebrating Our Chefs

Home
Future Students
Academics
About Us
Bistro Ruth
The Bakery at CJFCI
Events
- Celebrating Our Chefs

Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES

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ABOUT
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NEWS
ALUMNI

Alumni Spotlight: Johnene Breaux, B.S. ’16

Chef Johnene Breaux graduated from Nicholls State University in 2016. Breaux says that she has always had a passion for cooking but found that she

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