Alumni Spotlight: Minh Le, B.S. ’99 Chef Minh Le graduated from Nicholls State University in 1999. Chef Le is the Executive Chef and Owner of Alumni Grill. Le says that he Read More »
Alumni Spotlight: Ryan Gaudet, B.S. ’05 Chef Ryan Gaudet graduated from Nicholls State University in 2005. Chef Gaudet is the Executive Chef for Spahr’s Seafood. The restaurant has three locations in Read More »