Alumni Spotlight: Blaine Guillot, A.S. ’99
Chef Blaine Guillot graduated from Nicholls State University in 1999. Chef Guillot is the Food Service Manager at St. Charles Parish Hospital for Ochsner Health
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
Chef Blaine Guillot graduated from Nicholls State University in 1999. Chef Guillot is the Food Service Manager at St. Charles Parish Hospital for Ochsner Health
Chef Thomas Ridgley III graduated from Nicholls State University in 2016. Chef Ridgley is a chef at Francesca by Katie’s, a new deli and pizzeria
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