Alumni Spotlight: Blaine Guillot, A.S. ’99
Chef Blaine Guillot graduated from Nicholls State University in 1999. Chef Guillot is the Food Service Manager at St. Charles Parish Hospital for Ochsner Health
Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES
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Alumni Spotlight: Thomas Ridgley III, B.S. ’16
Chef Thomas Ridgley III graduated from Nicholls State University in 2016. Chef Ridgley is a chef at Francesca by Katie’s, a new deli and pizzeria
