RECENT ALUMNI CHEF YOUNG-MIN KIM
Your connection to the Chef John Folse Culinary Institute doesn’t have to end after graduation.
We want YOU to be a part of our NEW Culinary Alumni Chapter! Help us build a strong network of graduates that support Nicholls State University’s Chef John Folse Culinary Institute, their fellow alumni, and future graduates. Membership in our Culinary Alumni Chapter is a great way to build a connection with your college before and after graduation.
Chef Megan Bickford
Graduate 2008, Chef John Folse Culinary Institute
CURRENT POSITION: Chef, Commander's Palace, New Orleans, LA
WE ARE LOOKING FOR ALUMNI TO SPOTLIGHT!
If you would like to be our next spotlight, please fill out the form below. We will be in youch if we need additional information and to let you know when your spotlight will be posted to social media.
The Chef John Folse Culinary Institute at Nicholls State University is proud of its graduates who are now applying their cooking and food preparation skills around the world. We are happy to hear from our alumni about their continuing adventures in the world of culinary arts. Chef John Folse Culinary Institute alumni can use the following form to keep us updated.
Alumni Spotlight Questionnaire
The Chef John Folse Culinary Institute at Nicholls State University is proud of its graduates who are now applying their cooking and food preparation skills around the world. We are happy to hear from our alumni about their continuing adventures in the world of culinary arts. Chef John Folse Culinary Institute alumni can use the following form to keep us updated.
FOLLOW US ON SOCIAL MEDIA
CONTACT INFO
- 914 E. 1st Street, Thibodaux, LA 70301
- PO BOX 2099, Thibodaux, LA 70310
- CULINARY@NICHOLLS.EDU
- (985) 493-2700
