Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES

Dr. Darryl Holliday graduated from Nicholls State University in 2005. Holliday says that he knew he wanted to go to culinary school because of his

At the Chef John Folse Culinary Institute, we pride ourselves in incorporating local and homegrown ingredients into our dishes year-round, but most importantly during the

Chef Ross Dover graduated from Nicholls State University in 2014. Dover says that he wanted to go to culinary school because he had been working

In South Louisiana, we have more seasons than the average state. There are seasons of the weather and then the more important ones come along

It has been a long time coming, but we are so excited to announce that our retail baking area will be officially opening TOMORROW! The

Chef Samantha Love graduated from Nicholls State University in 2009. Love says that she knew she wanted to go to culinary school because she had

Chef Kenneth Temple graduated from Nicholls State University in 2008. Temple says that if it wasn’t for a Nicholls recruiter visiting his high school he

Chef Vaughn Trannon graduated from Nicholls State University in 2003. Trannon says that he always had a passion for food an cooking, but that he

On November 2, 2017, with the help of many of our long-time supporters, we hosted our first Louisiana to Lyon dinner in Bistro Ruth. Through

  Chef Ryan Rondeno graduated from Nicholls State University in 2003. Rondeno says that he always knew that culinary was a passion that he wanted