Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES
Fall 2018 Opening of The Bakery at CJFCI By: Nicholas Lafont Still relatively new to the Chef John Folse Culinary Institute at Nicholls is our retail
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The perfect 4th of July menu from our CJFCI Instructors! When most people think about celebrating American Independence Day they probably think about a day