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CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
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CHEF JOHN FOLSE
CULINARY INSTITUTE
AT NICHOLLS STATE UNIVERSITY
THIBODAUX – LOUISIANA
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Photo Gallery
Admissions & Financial Aid
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Other Learning Opportunities
Academics
Degree Programs & Concentrations
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About Us
Faculty & Staff
Chef John Folse, CEC
Location
Facilities
Alumni
Student Culinary Association (SCA)
Bistro Ruth
Dinner Reservations
Recipes
Bistro Ruth Staff
The Bakery at CJFCI
Events
Celebrating Our Chefs
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Evelyn Summers
Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email: evelyn.summers@nicholls.edu
Office Phone: 985-493-2700
Office Location: Ledet Hall
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