CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

THIBODAUX – LOUISIANA

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Chef Jean Pierre “J.P.” Daigle

Title: Instructor
Department: Chef John Folse Culinary Institute
Email: jean.daigle@nicholls.edu
Office Phone: 985-493-2703
Office Location: 111 Ledet Hall

Education:

Bachelors of Music Education, Louisiana State University.

Professional Experience:

Aqua Knox
Commanders Palace
Cafe Adelaide
Brigtsen’s

Awards:

Bellsouth Endowed Professorship in Culinary Arts.