Chef Vivian Ray, EdD
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: vivian.ray@nicholls.edu
Phone: 985.493.2714
Office Location: 106 Ledet Hall
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: vivian.ray@nicholls.edu
Phone: 985.493.2714
Office Location: 106 Ledet Hall
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: jana.billiot@nicholls.edu
Phone: 985.493.2727
Office Location: 112 Ledet Hall
Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email: paul.williams@nicholls.edu
Phone: 985.493.2708
Office Location: 150 Ledet Hall
Title: Administrative Coordinator 4
Department: Chef John Folse Culinary Institute
Email: rebecca.becnel@nicholls.edu
Phone: 985.493.2712
Office Location: 117 Ledet Hall
Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email: evelyn.summers@nicholls.edu
Phone: 985.493.2700
Office Location: Ledet Hall
Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email: dolly.rodrigue@nicholls.edu
Phone: 985.493.2728
Office Location: 150 Ledet Hall
Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute
Title: Adjunct Instructor
Department: Chef John Folse Culinary Institute
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: tammy.rink@nicholls.edu
Phone: 985.493.2707
Office Location: 110 Ledet Hall
Title: Coordinator of Bistro Activities/Assistant Professor
Department: Chef John Folse Culinary Institute
Email: don.kasten@nicholls.edu
Phone: 985.493.2718
Office Location: 113 Ledet Hall
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