Morgan Landry
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: morgan.landry@nicholls.edu
Phone: 985.493.2711
Office Location: 108 Ledet Hall
Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES
Chef Vivian Ray, EdD
Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email: vivian.ray@nicholls.edu
Phone: 985.493.2714
Office Location: 106 Ledet Hall
Paul Williams
Title: Purchasing Manager
Department: Chef John Folse Culinary Institute
Email: paul.williams@nicholls.edu
Phone: 985.493.2708
Office Location: 150 Ledet Hall
Jill Weimer
Title: Adminstrative Program Specialist A
Department: Chef John Folse Culinary Institute
Email: jill.weimer@nicholls.edu
Phone: 985.493.2712
Office Location: 117 Ledet Hall
Evelyn Summers
Title: Administrative Assistant 3
Department: Chef John Folse Culinary Institute
Email: evelyn.summers@nicholls.edu
Phone: 985.493.2700
Office Location: Ledet Hall
Dolly Rodrigue
Title: Food Service Specialist 5
Department: Chef John Folse Culinary Institute
Email: dolly.rodrigue@nicholls.edu
Phone: 985.493.2728
Office Location: 150 Ledet Hall
Chef Tammy Rink, MEd
Title: Assistant Professor
Department: Chef John Folse Culinary Institute
Email: tammy.rink@nicholls.edu
Phone: 985.493.2707
Office Location: 110 Ledet Hall
Chef Don Kasten, MS
Title: Coordinator of Bistro Activities/Assistant Professor
Department: Chef John Folse Culinary Institute
Email: don.kasten@nicholls.edu
Phone: 985.493.2718
Office Location: 113 Ledet Hall
Chef Gregory Rosary
Title: Instructor
Department: Chef John Folse Culinary Institute
Email: gregory.rosary@nicholls.edu
Phone: 985.493.2703
Office Location: 111 Ledet Hall
Chef William “Bill” Thibodeaux, PhD
Title: Associate Professor
Department: Chef John Folse Culinary Institute
Email: bill.thibodeaux@nicholls.edu
Phone: 985.493.2726
Office Location: 107 Ledet Hall