Faculty Members
![]() |
Chef John Folse, CEC Chairman/Board of Advisors Chef John Folse Culinary Institute |
|
![]() |
Chef Randy Cheramie Executive Director and Instructor Chef John Folse Culinary Institute 107 Gouaux Hall 985.449.7088 randy.cheramie@nicholls.edu |
|
|
Chef John Kozar, MBOE Department Head and Assistant Professor Chef John Folse Culinary Institute 107 Gouaux Hall 985.448.4873 john.kozar@nicholls.edu |
|
![]() |
Chef Amelie Benoit, MS Instructor Chef John Folse Culinary Institute 415 Gouaux Hall 985.493.2539 amelie.benoit@nicholls.edu |
|
![]() |
Chef Marcelle Bienvenu Instructor Chef John Folse Culinary Institute 413 Gouaux Hall 985.449-7113 marcelle.bienvenu@nicholls.edu |
|
![]() |
Chef Jean Pierre “J. P.” Daigle Instructor Chef John Folse Culinary Institute 416 Gouaux Hall 985.779-7140 jean.daigle@nicholls.edu |
|
![]() |
Chef George Kaslow, MS Associate Professor Chef John Folse Culinary Institute 412 Gouaux Hall 985.448.4779 george.kaslow@nicholls.edu |
|
![]() |
Chef Don Kasten, MS
Assistant Professor,Coordinator of Bistro Activities
Chef John Folse Culinary Institute
Carmel Inn 985.447.0814 don.kasten@nicholls.edu |
|
![]() |
Chef Monica Larousse, MS Assistant Professor Chef John Folse Culinary Institute 414 Gouaux Hall 985.448.4703 monica.larousse@nicholls.edu |
|
![]() |
Chef William “Bill” Thibodeaux, PhD Associate Professor Chef John Folse Culinary Institute 411 Gouaux Hall 985.493.2528 bill.thibodeaux@nicholls.edu |
.
Administrative Staff
![]() |
Vickie Veillion Administrative Coordinator IV Chef John Folse Culinary Institute 107 Gouaux Hall 985.449.7114 veronica.veillion@nicholls.edu |
![]() |
Joanne Price Administrative Assistant III Chef John Folse Culinary Institute 107 Gouaux Hall 985.449.7091 joanne.price@nicholls.edu |
.
Facilities and Food Service Specialists
![]() |
Arlene Hingle Kitchen Facilities Manager Chef John Folse Culinary Institute 407 Gouaux Hall 985.448.4955 arlene.hingle@nicholls.edu |
![]() |
Dolly Rodrigue Food Service Specialist 5 Chef John Folse Culinary Institute 407 Gouaux Hall 985.449.7134 dolly.rodrigue@nicholls.edu |
![]() |
Cyndy Clausen Food Service Specialist 4A Chef John Folse Culinary Institute 407 Gouaux Hall 985.449.7029 cyndy.clausen@nicholls.edu |














