 Chef John Folse |
 Chef Randy Cheramie, BA, Executive Director, Instructor
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 Chef George Kaslow, MS, Associate Professor |
 Chef William Thibodeaux, MS Assistant Professor |
 Chef John Kozar, MBOE, Assistant Professor, Department Head |
 Chef Donald Kasten, BS, Instructor, Coordinator of Bistro Student Activities |
 Chef Marcelle Bienvenu, BA, Instructor |
 Chef Amelie Benoit, BS, Instructor |
 Chef Monica Larousse, BS, Instructor |
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 Veronica Veillion, Administrative Coordinator IV |
 Joanne Price, Administrative Assistant III |
 Arlene Hingle, Kitchen Facility Manager |
 Dolly Rodrigue, Foodservice Specialist 5 |
 Cyndy Clausen, Foodservice Specialist 4A |
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