Faculty and Staff
 Chef John D. Folse, CEC, AAC Chairman, Board of Advisors Adjunct Instructor |
Alton F. Doody, MBA, PhD |
 Randolph Cheramie, BA Associate Dean Instructor |
George A. Kaslow, MS |
 William Thibodeaux, MEd Assistant Professor |
John Kozar, BS |
Donald Kasten, BS
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 Vickie Veillion Administrative Assistant 4 |
 Joanne Price Administrative Assistant 3 |
 Arlene Hingle Kitchen Facilities Manager |
 Dolly Rodrigue Food Service Specialist 5 |
 Cyndy Clausen Food Service Specialist 4 |